It’s summer and local markets and your garden are overflowing with fruit and vegetables.
When you come home from the market you put your fruit and veggies straight into the fridge or freezer but have you ever thought of other ways to preserve your food? drying ? canning with sugar or salt? smoking ? lactofermentation ? Using oil or vinegar …
dried herbs and chillis in olive oildried daisies for teahomemade jamhomemade mustard
